Diy Prosciutto

Here s the final result of my first try at diy prosciutto.
Diy prosciutto. Bake until fat turns golden and meat is darker about 15 minutes rotating baking sheets from top to bottom halfway through baking time. Spread a thick layer of the mixture over pork leg on all exposed surfaces. Crispy prosciutto is a simple and delicious way to elevate vegetable dishes pastas salads sandwiches and even enjoy on its own.
Line two rimmed baking sheets with parchment paper. I can t believe i ve never shared how to make crispy prosciutto before. Cup granulated sugar.
Before i tackled curing my own wild game i tried out a diy prosciutto with a cheap pork roast. 2 large cloves garlic cognac. Divide prosciutto between baking sheets laying them flat.
Preheat oven to 375 degrees. Crispy prosciutto is the best. 1 fresh ham around 15 pounds with quasi pelvic bone removed.
3 pound box kosher style salt. How to slice prosciutto you ll need a sharp knife. The traditional prosciutto knife is about 12 inches long and 1 2 inch wide.
Mix garlic 1 2 cup salt pepper bay leaves and rosemary. You ll also want a prosciutto holder which is a large clamp device that lets you stand the prosciutto on edge with the bone horizontal one generally begins with the half with the most meat facing up. Wash and dry leg of pork with paper towels.